• 在線商城
  • 24小時服務(wù)熱線:18925783032
  • 搜索您想查找的產(chǎn)品...

    國家炊具標(biāo)準(zhǔn)編號(二)

    國家炊具標(biāo)準(zhǔn)編號(二)

    國家炊具標(biāo)準(zhǔn)編號(二)
     

    標(biāo)準(zhǔn)編號 標(biāo)準(zhǔn)中文名稱 標(biāo)準(zhǔn)英文名稱
    BS EN 13750-2002
    家用燒水壺、炊具或鐵架頂部用.要求和試驗(yàn)方法
    Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
    BS EN 12815-2003
    燃固體燃料的住宅用炊具.要求和試驗(yàn)方法
    Residential cookers fired by solid fuel - Requirements and test methods
    BS EN 203-2-6-2005
    燃?xì)獯妒掠镁?特殊要求.飲料用熱水加熱器
    Gas heated catering equipment - Specific requirements - Hot water heaters for beverage
    BS EN 203-2-4-2005
    燃?xì)獯妒掠镁?特殊要求.油煎鍋
    Gas heated catering equipment - Specific requirements - Fryers
    BS EN 203-2-3-2005
    燃?xì)獯妒掠镁?特殊要求.蒸煮鍋
    Gas heated catering equipment - Specific requirements - Boiling pans
    BS EN 203-2-1-2005
    燃?xì)獯妒掠镁?特殊要求.敞口燃燒器和鑊燃燒器
    Gas heated catering equipment - Specific requirements - Open burners and wok burners
    BS DD CEN/TS 12983-2-2005
    烹調(diào)器皿.爐子、炊具或爐罩上用的家用烹調(diào)器皿.陶瓷、玻璃和玻璃陶瓷烹調(diào)器皿的進(jìn)一步一般要求和特殊要求
    Cookware - Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
    BS EN 203-2-9-2005
    燃?xì)獯妒掠镁?特殊要求.實(shí)心工作臺、加熱板和燒烤架
    Gas heated catering equipment - Specific requirements - Solid tops , warming plates and griddles
    BS EN 203-2-8-2005
    燃?xì)獯妒掠镁?特殊要求.油煎平鍋和蒸鍋
    Gas heated catering equipment - Specific requirements - Brat pans and paella cookers
    BS EN 203-2-11-2006
    燃?xì)獯妒掠镁?專用要求.意大利面蒸煮機(jī)
    Gas heated catering equipment - Specific requirements - Pasta cookers
    BS EN 203-2-2-2006
    燃?xì)獯妒掠镁?專用要求.烤箱
    Gas heated catering equipment - Specific requirements - Ovens
    BS EN 203-2-10-2007
    燃?xì)獯妒掠镁?特殊要求.烤架裝置
    Gas heated catering equipment - Specific requirements - Chargrills
    BS EN 15284-2007
    與食品料接觸的材料和物品.陶瓷、玻璃、玻璃陶瓷或塑料炊具的微波加熱耐力的試驗(yàn)方法
    Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
    BS EN 203-2-7-2007
    燃?xì)獯妒掠镁?特殊要求.耐火架和電轉(zhuǎn)烤肉架
    Gas heated catering equipment - Specific requirements - Salamanders and rotisseries
    BS EN 13834-2007
    炊具.傳統(tǒng)家用烘箱用烘箱器皿
    Cookware - Ovenware for use in traditional domestic ovens
    DIN 3360-13-2006
    家用燃?xì)獯毒?第13部分:防護(hù)罩
    Domestic cooking appliances burning gas - Part 13: Hoods over the appliances
    DIN EN 13750-2003
    暖爐、炊具或爐架上用家用水壺.定義、要求和試驗(yàn)方法
    Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
    DIN EN 12312-2-2003
    飛機(jī)地面保障設(shè)備.特殊要求.第2部分:炊事車
    Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles; German version EN 12312-2:2002
    DIN 18863-2003
    大型廚房設(shè)備.壓力蒸氣炊具.要求和試驗(yàn)
    Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
    DIN EN 12815-2005
    家用固體燃料炊具.要求和試驗(yàn)方法
    Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001 + A1:2004
    DIN CEN/TS 12983-2-2005
    烹調(diào)器皿.爐子、炊具或爐罩上用的家用烹調(diào)器皿.第2部分:陶瓷、玻璃和玻璃陶瓷烹調(diào)器皿更多的一般要求和特殊
    Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware; German version CEN/TS 12983-2:2005
    DIN EN 203-2-8-2006
    燃?xì)獯妒掠镁?第2-8部分:特殊要求.油煎平鍋和蒸鍋
    Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa?lla cookers; German version EN 203-2-8:2005
    DIN EN 203-2-6-2006
    燃?xì)獯妒掠镁?第2-6部分:特殊要求.飲料用熱水加熱器
    Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
    DIN EN 14916-2006
    家用炊具.圖形符號(象形圖)
    Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
    DIN EN 203-2-4-2006
    燃?xì)獯妒掠镁?第2-3部分:特殊要求.油炸鍋
    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005

    # 專業(yè)、免費(fèi)、強(qiáng)健的訪問統(tǒng)計

    本文由“眾展廚具設(shè)備廠”整理發(fā)布,如需轉(zhuǎn)載請注明來源及出處,原文地址:http://adoniscams.com/news/239.htm

    上一篇 了解不銹鋼餐具使用知識 下一篇 不銹鋼不易生銹原因

    相關(guān)推薦